Cream Beef Army. A lot of cooks used onions, garlic powder, beef base and worcestershire sauce, said ballin. Season with salt, pepper, garlic and onion powder.
Army SOS Creamed Ground Beef Recipe Allrecipes
Web 1 cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Salt and black pepper, to taste. Soldiers often referred to it as save our stomachs, same ole stuff or shit on a shingle because not only was it bland tasting but it was something they had to eat almost every day. It’s a cheap meal that is easy to make and very filling. Some people like it over biscuits but i pref shop the mattie's kitchen store creamed chipped beef gravy on. Reduce heat and simmer, stirring often, till meat is completely cooked. Drain or skim off excess fat. Step 2, back to the pan, add butter and stir. Reconstitute milk with water and add to beef mixture. Step 4, add flour, stir and cook for two to three minutes.
Combine flour, salt and pepper. The slang term for it changed depending on what branch of the service you were in. Step 3, add chopped onions and cook until they are translucent. Combine flour, salt and pepper. As beef begins to lose raw look, add in the minced onion, salt and pepper. Web the unofficial term—abbreviated as “s.o.s.”—became popular slang among american soldiers during world war ii. Step 4, add flour, stir and cook for two to three minutes. S.o.s can refer to any creamed meat served on toast. Drain or skim off excess fat. Web beef) 1 pound ground beef. At the fat farm this recipe will always be andy garr’s.
